About Stack-Cup™ Australia – Reusable Cups for a Sustainable Future
Welcome to Stack-Cup™ Australia, where innovative design meets a shared passion for reducing single-use plastic waste.
Backed by decades of combined experience across business and events, our team is united by one mission: to drive real change through reusable cup solutions that support a more sustainable Australia.
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We’re proud to be leaders in delivering reusable and re--washable cup systems for festivals, stadiums, and major events across the country. Our patented Stack-Cup™ features a unique interlocking handle that allows users to carry multiple drinks in one hand, eliminating the need for plastic trays and reducing waste on-site.
From event cup rental and return-for-deposit systems to custom branded cups and bulk purchasing, we offer flexible, scalable options to suit your event or venue. Every Stack-Cup™ used is a step away from landfill and a step toward a cleaner, greener future.
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Choose Stack-Cup™ Australia for smart, eco-friendly drinkware that’s as practical as it is planet-positive.
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Waste Less. Carry More. Stack-Cup™ – the cup that stacks up for sustainability.
Meet the Team
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Brad Rawson
COO | Director
Meet Brad Rawson, our Chief Operating Officer at STACK-CUP™ Australia, bringing a wealth of entrepreneurial expertise to the table.
With a remarkable track record, Brad has successfully managed his own business for 15 years and further honed his skills managing a family business for an additional 20 years. His journey is a testament to his commitment, dedication, and deep understanding of business operations.
Brad's passion extends beyond the boardroom; he is an enthusiast for entertainment, the circular economy, sustainability, and, of course, good beer. This unique blend of interests and experiences led him to discover STACK-CUP™ as the perfect fit for his professional and personal pursuits.
As our COO, Brad Rawson brings not only a wealth of business acumen but also a genuine dedication to the principles of the circular economy and sustainability. His leadership ensures that STACK-CUP™ Australia continues to thrive as a company that values innovation, environmental responsibility, and a commitment to a more sustainable future.
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Shane Rawson
CEO | Director
Meet Shane Rawson, the driving force behind STACK-CUP™ Australia as our Chief Executive Officer.
Shane brings a wealth of experience garnered from a diverse career spanning various industries. His expertise lies in Sales, Business Management, and crafting tailored solutions for clients, reflecting his commitment to providing a professional end-to-end service.
With a deep passion for both beer and the environment, Shane envisions making a positive contribution towards a sustainable future. His leadership at STACK-CUP™ Australia is guided by a commitment to innovation, customer satisfaction, and environmental responsibility. Shane's dedication ensures that STACK-CUP™ Australia not only meets the needs of clients but also aligns with the broader goal of creating a more sustainable and environmentally conscious world.
Lorraine Rawson
Director
Meet Lorraine Rawson, the Director and heart of our STACK-CUP™ family.
A mother of three small children, Lorraine, alongside her husband John, embarked on a business journey grounded in honesty and integrity, a legacy that spans an impressive 40 years. Now, as a grandmother to seven cherished grandchildren, Lorraine's commitment extends beyond her immediate family.
Lorraine is driven by a natural concern for the world in which her grandchildren are growing up. This concern fuels her determination to contribute to making our planet better and cleaner for their future and the well-being of generations to come. As a Director at STACK-CUP™, Lorraine brings not only decades of business wisdom but also a genuine passion for creating a positive impact on the environment. Her vision aligns with our commitment to sustainability, ensuring that STACK-CUP™ continues to be a force for positive change.
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Samantha Sykes
CFO | Client Services
Meet Sam Sykes, our Chief Financial Officer (CFO) at STACK-CUP™ Australia, bringing a wealth of business management expertise to our team.
Sam's comprehensive background includes the successful operation of her own business alongside her husband. In addition, she has accumulated years of valuable experience managing a family business with her siblings. Sam's journey in business is marked by a dedication to excellence and a deep understanding of effective management.
Beyond her entrepreneurial ventures, Sam has showcased her exceptional skills in client management through her involvement in numerous successful corporate events at the Adelaide Convention Centre. This hands-on experience highlights her ability to navigate and excel in diverse business environments.
As CFO, Sam Sykes is a key player in STACK-CUP™' Australia's financial strategy and operational efficiency. Her blend of entrepreneurial spirit and corporate event expertise ensures that our financial management is in capable hands, contributing to the overall success and growth of STACK-CUP™ Australia.
Nick Caton
Account Manager| Western Australia
Nick Caton brings over 25 years of hospitality experience to the table, beginning his journey after studying Civil Engineering at Oxford Brookes University. With a dedication to serving people's needs, Nick spent two decades at SOHO HOUSE, a renowned global members club for the creative industries. He held various leadership roles, including General Manager and Director of Operations for all 14 UK restaurants.
A standout moment in Nick's career was leading the opening of SOHO FARMHOUSE in the Cotswolds, a groundbreaking resort known for its exceptional hospitality. His expertise extends to special projects, where he played a key role in new openings in locations such as Brooklyn, Mumbai, Hong Kong, Barcelona, Amsterdam, and Istanbul.
Nick is recognised for his adept event management skills, having orchestrated prestigious gatherings like the Cannes Film Festival pop-up club, the House Festival, and official BRITS and Oscar after parties.
Committed to sustainability, Nick actively works towards reducing the impact of single-use plastics in the hospitality industry. Throughout his career, he has prioritised creating happy teams and delivering outstanding guest experiences, characterised by exceptional food, impeccable service, and captivating surroundings.
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